Balsamic Glazed Sweet Potato Fries

Balsamic Glazed Sweet Potato Fries (by Dreena Burton)


  • 3 lb orange sweet potatoes
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1 1/2 tablespoons balsamic vinegar
  • 1 teaspoon chipotle hot sauce


  1. Preheat oven to 400°F.
  2. Line a large, rimmed baking sheet with parchment paper.
  3. Wash and peel the sweet potatoes. Cut the potatoes into wedges (It is easiest by cutting in half and then, depending on the size, cutting 3–4 wedges from each half).
  4. In a large bowl, whisk together the garlic powder, Dijon mustard, smoked paprika, balsamic vinegar, and hot sauce.
  5. Add the wedges to the mixture and toss to coat.
  6. Spread on the prepared baking sheet, and pour over any remaining liquid.
  7. Bake for 50–65 minutes, or until the sweet potatoes have softened and caramelized in spots, rotating/flipping the wedges once or twice through baking.
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