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Burrito Bowl
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Burrito Bowl

Burrito bowls make quick and easy dinners. They also can be made different every time so you’ll never be bored of eating the same things. There are so many different variations you can try! Here’s how you can create your own burrito bowl! Choose your ingredients: Step 1: Choose a grain – quinoa, rice, potatoes, […]


Pumpkin Spice Oatmeal
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Pumpkin Spice Oatmeal

Oatmeal makes a quick, warming breakfast in the winter. There are so many ways you can make oatmeal different every day with different flavors, fruits, and toppings. Here are three ways to make a pumpkin spice oatmeal. Ingredients: 1/2 cup rolled oats 1/2 – 1 cup water (use less if you like your oatmeal thick, […]


Fall Roasted Vegetable Casserole
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Fall Roasted Vegetable Casserole

Fall Roasted Vegetable Casserole (from From My Bowl) 2 shallots, thinly sliced 1 yellow onion, diced 1 cup celery, diced (around 5 stalks) 1 gala apple, cubed 1 cup fresh cranberries 2 tbsp fresh rosemary, chopped 1 tbsp fresh sage, chopped 1  tsp fresh thyme, chopped black pepper, to taste 4 cups butternut squash, cut into […]


Spanish Rice
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Spanish Rice

There are many ways you can eat this flavorful Spanish rice – enjoy just as it is, with some beans and fresh vegetables, in a salad, or in a wrap with beans and lettuce. This recipe can be made stove top or in the Instant Pot. Spanish Rice (from Brand New Vegan) Ingredients: 1 onion […]


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Pumpkin Breakfast Cookies

These breakfast cookies make a perfect grab-and-go breakfast for busy work days. Pumpkin Breakfast Cookies (from Feasting on Fruit) Ingredients: 1 cup rolled oats 1/2 cup coconut flakes 1/4 cup chia seeds (or flax seeds) 1/2 cup pumpkin puree 1/4 cup date syrup 1/4 cup nut/seed butter of choice 1 tbsp pumpkin pie spice 1 tsp […]


Creamy Broccoli Rice Casserole
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Creamy Broccoli Rice Casserole

Creamy Broccoli Rice Casserole (From My Bowl) Ingredients: 2 ½ cups low-sodium vegetable broth ¼ cup nutritional yeast 1 tsp garlic powder 1 tsp onion powder ½ tsp turmeric ¼ tsp paprika cayenne pepper, to taste 1/2 small onion, chopped 2 cups cooked chickpeas (drained and rinsed if using canned) 2 cups fresh or frozen […]


Pumpkin Pasta
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Pumpkin pasta

Pumpkin Pasta

This easy pasta recipe is made in just one pot. The Fall flavors of this dish are perfect to enjoy this season! Pumpkin Pasta (by From My Bowl) Ingredients: 8 oz pasta 4 cups low-sodium vegetable broth ¾ cup pumpkin puree 2 shallots, minced 2 cloves of garlic, minced 1/4 tsp nutmeg 1 tsp of […]


Easy Vegetable Soup
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Easy vegetable soup

Easy Vegetable Soup

We are officially in Fall and the weather is going to start getting cooler. When you are looking for a soup recipe to stay warm, this one is really simple! Easy Vegetable Soup (from The Fat Free Vegan) Ingredients: 12 ounces frozen California vegetables* 12 ounces frozen Italian vegetables* 1 15- ounce can fire roasted diced tomatoes 1 15- ounce can no salt cannellini […]


Jambalaya
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Jambalaya

Jambalaya

This flavorful recipe can be made on the stove top or in an Instant Pot! Jambalaya (from Cilantro and Citronella) Ingredients: 3 cups total mixed beans (like 1/3 each: pinto, kidney, garbanzo) 1 onion, diced 1 bell pepper, diced 4 garlic cloves, minced 3 tbsp Italian seasoning 1 tsp paprika 1/2 tsp cayenne pepper 2 […]


Sun-Dried Tomato & Kale Pasta
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Sun-Dried Tomato & Kale Pasta

This pasta is made in just one pot making it a super easy dinner recipe on busy days! Sun-Dried Tomato & Kale Pasta (from Shane & Simple) 1 onion, chopped 3 cloves of garlic, minced 2 Tbsp. tomato paste 1/2 tsp. black pepper 4 ounces sun-dried tomatoes, sliced lengthwise (get the ones not packed in […]