Blueberry Chia Pudding

Blueberry Chia Pudding (serves 4)

Ingredients:

• 2 cups frozen blueberries
• ⅔ cup unsweetened soy or almond milk
• 5 large dates (soaked in hot water)
• ½ of a frozen banana
• ½ cup chia seeds

Directions:

1. Combine the blueberries, soy or almond milk, dates, and banana in a blender; process until smooth.
2. Transfer blueberry mixture to a medium bowl and stir in the chia seeds.
3. Refrigerate for 30 minutes or up to overnight (stir every 5 minutes during first 30 minutes) until thickened.
4. Add toppings if desired (like fresh blueberries or banana slices) and enjoy!