Broccoli Bisque

Broccoli Bisque (from Dr. McDougall’s Newsletter)


  • 4 cups broccoli florets
  • 3 cups vegetable broth
  • 2 cups fresh potatoes peeled and cut into chunks
  • 1 onion, chopped
  • 1 teaspoon dried dill weed
  • 2½ cups non-dairy milk
  • 1 tablespoon Dijon mustard
  • Pepper to taste


  1. Place broccoli, broth, potatoes, onion, and dill weed in a medium pot.
  2. Bring to boil, cover, and cook over medium heat for 15 minutes until broccoli and potatoes are tender.
  3. Use an immersion blender to blend.
  4. Add non-dairy milk, mustard, and pepper. Heat through and serve.

If you don’t have an immersion blender (which we highly recommend…so easy!), you can blend the soup in a regular blender or Vitamix and then return back to pot to add milk, mustard, and pepper.

Preparation time: 10 minutes
Cooking Time: 20 minutes
Servings: 6-8


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