Buffalo Ranch Roasted Chickpeas

Buffalo Ranch Roasted Chickpeas (from Kid Tested Firefighter Approved)

These roasted chickpeas are great eaten alone for a snack or added to salads!


  • 15 oz chickpeas, rinsed and drained (or 1 1/2 cups cooked from dried)
  • 2 tbsp Hot Sauce
  • 1 tbsp nutritional yeast
  • 2 tbsp dried parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried dill
  • 1/4 tsp black pepper


  1. Preheat oven to 400F.
  2. Combine chickpeas with hot sauce and coat evenly. Add in the nutritional yeast and spices, combine well.
  3. Line a baking sheet with parchment paper. Spread out the chickpeas evenly.
  4. Roast 40-50 minutes or until slightly browned. Shake pan or stir every 15 minutes throughout the baking process!


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