Buffalo Ranch Roasted Chickpeas (from Kid Tested Firefighter Approved)
These roasted chickpeas are great eaten alone for a snack or added to salads!
- 15 oz chickpeas, rinsed and drained (or 1 1/2 cups cooked from dried)
- 2 tbsp Hot Sauce
- 1 tbsp nutritional yeast
- 2 tbsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill
- 1/4 tsp black pepper
- Preheat oven to 400F.
- Combine chickpeas with hot sauce and coat evenly. Add in the nutritional yeast and spices, combine well.
- Line a baking sheet with parchment paper. Spread out the chickpeas evenly.
- Roast 40-50 minutes or until slightly browned. Shake pan or stir every 15 minutes throughout the baking process!