Desserts

Dr. Joel Fuhrman's Fudgy Black Bean Brownies
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Dr. Joel Fuhrman’s Fudgy Black Bean Brownies

Dr. Joel Furhman’s Fudgy Black Bean Brownies These brownies are based on Dr. Joel Furhman’s recipe. We added bananas IN the batter to make them more fudgy and sweet. Ingredients: 2 cups cups cooked black beans or canned no-salt-added or low-sodium black beans, drained 10 Medjool dates 2 bananas 2 tbsp raw almond butter 1/2 […]


Chocolate Chia Pudding
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Chocolate Chia Pudding

Chocolate Chia Pudding (by Detoxinista) Here is a chocolate pudding that will help satisfy you when you are craving something sweet. Ingredients: 3/4 cup unsweetened soy milk 2 tbsp chia seeds 2 tbsp cocoa powder (can also use carob powder) 4 Medjool dates, pitted 1/4 tsp vanilla extract Directions: Combine all ingredients in a high-powered […]


Chunky Monkey Cookies
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Chunky Monkey Cookies

Chunky Monkey Cookies (from Six Sisters’ Stuff) Ingredients: 3 ripe bananas 2 cups rolled oats 1/4 cup peanut butter (salt, oil, and sugar free) 1/4 cup cocoa powder 1/3 cup applesauce 1 tsp vanilla extract Directions: Preheat oven to 350F. Mash bananas in a large bowl. Stir in all other ingredients. Let sit for about […]


Sweet Potato Pecan Pie
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Sweet Potato Pecan Pie

Try this tasty, healthy dessert over the holidays! Sweet Potato Pecan Pie (from Straight Up Food) For the crust: Ingredients: 1¼ cups rolled oats 2 ounces pecan halves (about ½ cup) ½ teaspoon cinnamon 2½ ounces dates (5 Medjool or 10 Deglet Noor), pitted and quartered 1½ tablespoons nondairy milk Instructions: Preheat the oven to […]


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Fall Pudding

Fall Pudding (by Mairead Reddy) This tasty pudding is sweetened naturally with real whole foods! Ingredients: 2 lbs sweet potatoes [approx. 5 medium] 2 small, ripe bananas 3 vanilla beans* 1/2 tsp pumpkin pie spice Directions: Roast the sweet potatoes [400˚ for approx. 1–1.5 hours] Let cool enough until able to handle. Scoop the flesh […]


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Brawnies

Brawnies (from Chef AJ) These raw brownies will satisfy your sweet and chocolatey cravings with only natural sugar from dates. Ingredients:   2 cups walnuts 2 cups pitted dates 1/2 cup unsweetened cocoa powder 1 tbsp alcohol-free vanilla extract Directions: In a food processor fitted with the “S” blade, process walnuts into a powder. Do […]


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Almost Instant Pumpkin Pudding

Almost Instant Pumpkin Pudding (from Chef AJ) Ingredients: 1 cup unsweetened almond milk 2 cups pumpkin (not pie filling) 1 banana ⅔ cups pitted dates 1 tablespoon alcohol free vanilla 1 tablespoon pumpkin pie spice 6 tablespoons chia seeds Instructions: Place all ingredients in blender except for chia seeds and blend until smooth. Add seeds […]


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Raw Apple Crumble

Raw Apple Crumble (from VeganFusion) Apple Layer 4 cups thinly sliced apple, cut into bite size pieces 1 cup raisins ½ cup pitted medjool dates ½ cup water ¾ cup freshly squeezed apple juice or orange juice ¼ tsp orange zest ¼ tsp cinnamon pinch ground nutmeg pinch allspice Crumble 1 ¼ cups chopped walnuts […]


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Pumpkin Pie Squares

Pumpkin Pie Squares (Straight Up Food) Ingredients: 12 medjool dates, pitted and diced (about 1-1/4 cups or 8 ounces) 1 cup nondairy milk 1 teaspoon vanilla extract 1-1/4 cups rolled oats, ground into flour 2 teaspoons pumpkin pie spice 1 can (15 ounces) cooked pumpkin (not pumpkin pie “mix”) 1/2 cup pecan halves, chopped (optional) […]


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Mary Duckhorn’s Raw Lemon Bars

This was a hit at our potluck!  Here’s a very easy dessert recipe.  You will need a food processor and high speed blender.  Those are great investments by the way. Base: 3/4 cup oats (or buckwheat groats if you want it gluten-free) 3/4 cup dates 3/4 cup coconut shreds Lemon layer: Juice from 3 lemons […]