Entree

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Chickpea Chili Stuffed Sweet Potatoes

Love chili? Love baked sweet potatoes? Then this is the perfect meal for you! Chickpea Chili Stuffed Sweet Potatoes (from The Vegan 8) Ingredients: 4-5 medium sweet potatoes half of a large white onion 1 red bell pepper 1/2 cup water + 1/2 cup water (divided) 1/2 tablespoon + 1/2 tablespoon chili powder (divided) 1 […]


15 Bean Soup
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15 Bean Soup

This simple soup can be made on the stove top, in a crock pot, or in an instant pot. Whichever way you choose to cook this soup, you’ll find it to be hearty, warming, and tasty. 15 Bean Soup (from Brand New Vegan) Ingredients: 1 bag Hurst’s 15 Bean Soup Blend (without the seasoning) 4 cups low sodium vegetable broth (low sodium) […]


Taco Soup
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taco soup

Taco Soup

Taco Soup (from My Plant Based Family) Ingredients: ½ red onion, diced ½ red bell pepper, diced 3 cloves garlic, minced 1 tomato, diced (can also use 1 can of diced tomatoes) 1 jalapeno, diced (remove seeds for a less spicy version) 2 cups cooked pinto beans 2 cups cooked black beans 1½ cups frozen corn […]


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Easy Dal

This Dal is easy to make, light yet filling, and tasty! This recipe can be made on the stove top or in an instant pot. Directions for both are below. Easy Dal (from Raw Till Whenever) Ingredients: 2 cups red lentils 6 cups water 1 red or yellow bell pepper, chopped 1 red onion, chopped […]


Quinoa Primavera
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Quinoa Primavera

Quinoa Primavera

Quinoa Primavera (from Forks Over Knives) Ingredients: 1 cup quinoa, soaked at least 2 hours or overnight, rinsed, and drained 2 cups frozen artichoke hearts (can also use 1 14 oz can of artichokes packed in water) 2 garlic cloves, minced 1 teaspoon dried tarragon ½ teaspoon dried thyme ¼ teaspoon dried dill ¼ teaspoon black […]


Potato Veggie Scramble
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Potato Veggie Scramble

This healthy recipe is a perfect breakfast to make on a weekend! Potato Veggie Scramble (from Straight Up Food) Ingredients: 1½ pounds white potatoes, unpeeled, cut into ½-inch cubes (about 4½ cups) 1 medium yellow or white onion, chopped (about 2 cups) 1 medium red bell pepper, seeded and chopped (about 1½ cups) 5 medium […]


Chili Burgers
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Chili Burgers

Chili Burgers (from Nutmeg Notebook) Ingredients: 1 cup chopped onions 4 garlic cloves, minced or pressed 2 teaspoons water 1/2 cup peeled and grated carrots 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 2-15 ounce cans pinto, kidney beans or black beans (or a mix of each), drained and rinsed 2 tablespoon Dijon mustard or […]


Mushroom & Wild Rice Cream Soup
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Mushroom & Wild Rice Cream Soup

This soup is definitely one you want to try! It is full of flavor and very creamy. It is made for the instant pot, but can be made stove top too. Mushroom & Wild Rice Cream Soup (from For The Health Of It) Ingredients: 2 medium onions, diced 5 cloves garlic, minced 1c carrots, sliced […]


Pasta Fagioli
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Pasta Fagioli

Pasta Fagioli (from Fat Free Vegan) Ingredients: 2 cups dried cranberry beans, borlotti beans, or pinto beans (soaked overnight) 1 medium onion, chopped 2 ribs celery, chopped 7 cloves garlic, minced and divided 1 teaspoon fresh rosemary, minced (or 1/2 tsp. dried) 1/4 teaspoon red pepper flakes 26 ounces chopped tomatoes, canned 3 teaspoons dried […]


Pita Pizzas
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Pita Pizzas

Ingredients: 6 whole-wheat pitas For the tomato sauce: 2 large tomatoes, diced 4 sun-dried tomatoes (not packed in oil) 3 tablespoons tomato puree 1 tablespoon apple cider vinegar 1 ½ teaspoons date syrup 2 cloves garlic 1 large handful of fresh basil 1 tablespoon dried oregano 1 ½ teaspoons dried thyme freshly ground black pepper […]