Entree

Burrito Bowl
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Burrito Bowl

Burrito bowls make quick and easy dinners. They also can be made different every time so you’ll never be bored of eating the same things. There are so many different variations you can try! Here’s how you can create your own burrito bowl! Choose your ingredients: Step 1: Choose a grain – quinoa, rice, potatoes, […]


Fall Roasted Vegetable Casserole
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casserole

Fall Roasted Vegetable Casserole

Fall Roasted Vegetable Casserole (from From My Bowl) 2 shallots, thinly sliced 1 yellow onion, diced 1 cup celery, diced (around 5 stalks) 1 gala apple, cubed 1 cup fresh cranberries 2 tbsp fresh rosemary, chopped 1 tbsp fresh sage, chopped 1  tsp fresh thyme, chopped black pepper, to taste 4 cups butternut squash, cut into […]


Spanish Rice
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Rice

Spanish Rice

There are many ways you can eat this flavorful Spanish rice – enjoy just as it is, with some beans and fresh vegetables, in a salad, or in a wrap with beans and lettuce. This recipe can be made stove top or in the Instant Pot. Spanish Rice (from Brand New Vegan) Ingredients: 1 onion […]


Creamy Broccoli Rice Casserole
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Creamy Broccoli Rice Casserole

Creamy Broccoli Rice Casserole (From My Bowl) Ingredients: 2 ½ cups low-sodium vegetable broth ¼ cup nutritional yeast 1 tsp garlic powder 1 tsp onion powder ½ tsp turmeric ¼ tsp paprika cayenne pepper, to taste 1/2 small onion, chopped 2 cups cooked chickpeas (drained and rinsed if using canned) 2 cups fresh or frozen […]


Pumpkin Pasta
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Pumpkin pasta

Pumpkin Pasta

This easy pasta recipe is made in just one pot. The Fall flavors of this dish are perfect to enjoy this season! Pumpkin Pasta (by From My Bowl) Ingredients: 8 oz pasta 4 cups low-sodium vegetable broth ¾ cup pumpkin puree 2 shallots, minced 2 cloves of garlic, minced 1/4 tsp nutmeg 1 tsp of […]


Easy Vegetable Soup
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Easy vegetable soup

Easy Vegetable Soup

We are officially in Fall and the weather is going to start getting cooler. When you are looking for a soup recipe to stay warm, this one is really simple! Easy Vegetable Soup (from The Fat Free Vegan) Ingredients: 12 ounces frozen California vegetables* 12 ounces frozen Italian vegetables* 1 15- ounce can fire roasted diced tomatoes 1 15- ounce can no salt cannellini […]


Jambalaya
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Jambalaya

Jambalaya

This flavorful recipe can be made on the stove top or in an Instant Pot! Jambalaya (from Cilantro and Citronella) Ingredients: 3 cups total mixed beans (like 1/3 each: pinto, kidney, garbanzo) 1 onion, diced 1 bell pepper, diced 4 garlic cloves, minced 3 tbsp Italian seasoning 1 tsp paprika 1/2 tsp cayenne pepper 2 […]


Sun-Dried Tomato & Kale Pasta
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Sun-Dried Tomato & Kale Pasta

This pasta is made in just one pot making it a super easy dinner recipe on busy days! Sun-Dried Tomato & Kale Pasta (from Shane & Simple) 1 onion, chopped 3 cloves of garlic, minced 2 Tbsp. tomato paste 1/2 tsp. black pepper 4 ounces sun-dried tomatoes, sliced lengthwise (get the ones not packed in […]


Southwestern Black Bean Burger
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burgers

Southwestern Black Bean Burger

If you are looking for a healthy bean burger to grill, these hold up really well! Southwestern Black Bean Burger (from Brand New Vegan) Ingredients 1 can low sodium black beans 1 can low sodium kidney beans 1/2 cuprolled oats 1/4 cup cornmeal 1/2 cup salsa 1 chipotle chile pepper with adobo 2 tsp ground cumin 1/2 tsp onion powder 1/2 tsp garlic powder Instructions Preheat oven to 350 degrees F. […]


Lemon Asparagus Pasta
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Pasta

Lemon Asparagus Pasta

This pasta is a perfect meal for the summer with its light flavors. Lemon Asparagus Pasta (from Detoxinista) Ingredients: 3 cloves garlic, minced 1 pound cauliflower florets 1 cup water 1/3 cup almond milk (or more water) 3 tablespoons fresh lemon juice Freshly ground black pepper 1/2 yellow onion, chopped 1 bunch asparagus, woody ends removed […]