Entree

Herbed Chickpea Stuffed Mushrooms
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Herbed Chickpea Stuffed Mushrooms

Herbed Chickpea Stuffed Mushrooms (from Vegan Richa) Ingredients: For the stuffing: 1 can Chickpeas/garbanzo beans or 1.5 cups cooked chickpeas 1/2 cup small chopped carrots 1/4 cup finely chopped red onions 3-4 scallions chopped 1/2 tsp garlic powder 1/2 tsp smoked paprika 1+ tsp Italian herb blend 2 Tablespoons tahini black pepper to taste 1/4 […]


Creamy Broccoli Soup
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Creamy Broccoli Soup

Creamy Broccoli Soup (from Connoisseurus Veg) Ingredients: 1 medium onion, diced 3 garlic cloves, minced 4 cups vegetable broth 1 medium russet potato, peeled and coarsely chopped 1 medium carrot chopped 1/2 cup raw cashews 1 cup unsweetened soy or almond milk 1/4 cup nutritional yeast flakes 1/4 cup vinegar based hot sauce 3 tablespoons white miso paste 4 cups broccoli florets (about 1 large crown) Pepper, to taste Directions: Heat a large pot over medium heat. Add […]


Shepherd's Pie
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Shepherds-Pie

Shepherd’s Pie

Shepherd’s Pie (from Straight Up Food) Ingredients: Mashed Potatoes: 3 pounds russet potatoes (about 5 medium-large), peeled and cut into chunks 2 teaspoons granulated onion 1 teaspoon granulated garlic 1-2 cups unsweetened nondairy milk or cooking water as needed for mixing Vegetable filling: 2 large portabella mushrooms, chopped into small pieces (about 4 cups) 1 […]


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Mushroom Basil Au Gratin

Mushroom Basil Au Gratin (from Straight Up Food) Once you have all your ingredients chopped and ready to go, this recipe comes together in a breeze! Ingredients for the casserole: 1¼ pounds russet potatoes (2 to 3 medium), peeled and thinly sliced 1 medium yellow or white onion, halved and thinly sliced (about 1½ cups) […]


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Pumpkin Chili

Pumpkin Chili (from Delish Knowledge) Ingredients: 1 medium white onion, chopped 1 red bell pepper, chopped 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon cinnamon 2 garlic cloves, minced 1 15 oz. can fire roasted diced tomatoes 1 15 oz. can 100% pure pumpkin puree 1 28 oz. can […]


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Spaghetti Squash with Fire Roasted Tomato Cream Sauce

Spaghetti Squash with Fire Roasted Tomato Cream Sauce (from Hummusapien) Ingredients: 1 spaghetti squash, halved lengthwise and seeded ½ cup raw cashews, soaked 1-15 oz can diced fire roasted tomatoes ¼ cup basil leaves, chopped 2 tbsp water red pepper flakes, optional Directions: Place cashews in a bowl and cover with water. Allow them to soak […]


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Mexican Chili

This is a tasty and easy Mexican Chili that comes together in about 30 minutes all in 1 pot! Ingredients: 1 cup chopped red onion (about half of a large onion) 1 green bell pepper, chopped 3 large garlic cloves, minced 1 1/2 cups low-sodium vegetable broth 1/4 cup low sodium tomato sauce 1 1/2 […]


Mushroom Risotto
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Mushroom Risotto

Mushroom Risotto (from Straight Up Food) This dish is full of flavor! It is a great recipe to try over the weekend as it requires some active time to cook. Ingredients 7 cups water 1 cup chopped shallots, leeks, or yellow onion ½ pound white or crimini mushrooms (about 5 medium), sliced ¼ pound portabella […]


Crockpot Oatmeal
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Crockpot Oatmeal

Crockpot Oatmeal As the weather starts to get cooler, enjoy these warm oats that can be made the night before in a crockpot. There are many variations included so you can try different flavors to keep things interesting. Ingredients: 1 cups steel cut oats (no substitutions) 2 cups water 2 cups unsweetened soy or almond milk […]


Mexican Black Bean Burgers
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Mexican Black Bean Burgers

Mexican Black Bean Burgers (from The Vegan 8) These burgers are full of flavor! Make sure to fully read the directions before starting, as the process and order of ingredients is very important to get the batter mixed correctly. The directions are very descriptive to help you make some amazing burgers! Ingredients: 1 red bell […]