Entree

Lemon Asparagus Pasta
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Pasta

Lemon Asparagus Pasta

This pasta is a perfect meal for the summer with its light flavors. Lemon Asparagus Pasta (from Detoxinista) Ingredients: 3 cloves garlic, minced 1 pound cauliflower florets 1 cup water 1/3 cup almond milk (or more water) 3 tablespoons fresh lemon juice Freshly ground black pepper 1/2 yellow onion, chopped 1 bunch asparagus, woody ends removed […]


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Rainbow Pasta Salad

Rainbow Pasta Salad (from Forks Over Knives) Ingredients: 8 ounces whole-grain penne or fusilli pasta 1 (15-ounce) can tomato sauce 1/2 cup onion, cut into ¼-inch dice 2 tablespoons red wine vinegar 6 cloves fresh garlic, minced 1 teaspoon dried oregano 1 (15-ounce) can red kidney beans, drained and rinsed (or 1 1/2 cups cooked […]


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Portobello Mushroom & Hummus Pizzas

Portobello Mushroom & Hummus Pizzas (from The Fat Free Vegan) Ingredients: 4 large portobello mushrooms balsamic vinegar black pepper 4 tablespoons pasta sauce 1 clove garlic , minced about 1/2 medium zucchini – shredded, chopped, or julienned 2 tablespoons sweet red pepper, diced 4 olives kalamata olives, sliced 1 teaspoon dried basil 1/2 cups hummus (like this easy hummus or this pizza hummus) fresh basil leaves or other herbs , minced Directions: […]


Creamy Lentil Bolognese Casserole
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Creamy Lentil Bolognese Casserole

This recipe looks a bit complicated, but it is actually quite easy. You can even make the cheese sauce in advance to make the casserole come together even faster. Once you have your pasta and lentils cooking, the rest of the dish comes together in a matter of minutes. Creamy Lentil Bolognese Casserole (from Oh […]


Lentil Tacos
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tacos

Lentil Tacos

Lentil Tacos (from Delish Knowledge) Ingredients 1 cup dry lentils 1 red onion, finely diced 1-2 garlic cloves, minced 1/4 cup low sodium vegetable broth or water Spice mix: 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 […]


Mexican Shepherd's Pie
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Mexican Shepherd’s Pie

Mexican Shepherd’s Pie (from The Buddhist Chef) Ingredients: 2 large sweet potatoes, sliced lengthwise 3 celery stalks, chopped 1 red bell pepper, diced 1 onion, chopped 1 cup frozen corn 1 can red beans 1 Tbsp chili powder 1 tsp cumin 2 Tbsp tomato paste 1 cup vegetable broth pepper, to taste pinch of paprika Directions: […]


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Chickpea Chili Stuffed Sweet Potatoes

Love chili? Love baked sweet potatoes? Then this is the perfect meal for you! Chickpea Chili Stuffed Sweet Potatoes (from The Vegan 8) Ingredients: 4-5 medium sweet potatoes half of a large white onion 1 red bell pepper 1/2 cup water + 1/2 cup water (divided) 1/2 tablespoon + 1/2 tablespoon chili powder (divided) 1 […]


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15 Bean Soup

This simple soup can be made on the stove top, in a crock pot, or in an instant pot. Whichever way you choose to cook this soup, you’ll find it to be hearty, warming, and tasty. 15 Bean Soup (from Brand New Vegan) Ingredients: 1 bag Hurst’s 15 Bean Soup Blend (without the seasoning) 4 cups low sodium vegetable broth (low sodium) […]


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Taco Soup

Taco Soup (from My Plant Based Family) Ingredients: ½ red onion, diced ½ red bell pepper, diced 3 cloves garlic, minced 1 tomato, diced (can also use 1 can of diced tomatoes) 1 jalapeno, diced (remove seeds for a less spicy version) 2 cups cooked pinto beans 2 cups cooked black beans 1½ cups frozen corn […]


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Easy Dal

This Dal is easy to make, light yet filling, and tasty! This recipe can be made on the stove top or in an instant pot. Directions for both are below. Easy Dal (from Raw Till Whenever) Ingredients: 2 cups red lentils 6 cups water 1 red or yellow bell pepper, chopped 1 red onion, chopped […]