Entree

thumb
Comments :1
Read More
thumb

Thick & Hearty Chili

Add all your ingredients in a crockpot and have dinner ready for the evening with this easy chili recipe. Thick & Hearty Chili (from High Carb Hannah) Ingredients: 3 x 15 oz cans diced tomato 3 x 15 oz cans of beans, rinsed & drained (kidney, pinto, black, use what you like or have on hand) […]


Vegetable Fried Quinoa
Comments :0
Read More
Fried quinoa

Vegetable Fried Quinoa

This is an easy meal to make and perfect for preparing in advance to have healthy lunches ready to grab-and-go for work or school. Vegetable Fried Quinoa (adapted from High Carb Hannah) Ingredients: 1/2 cup vegetable broth 3 garlic cloves, minced 1/2 tsp turmeric 2 cups leftover quinoa 1 block of tofu, pressed and cut […]


Basil Avocado Pasta
Comments :0
Read More
pasta

Basil Avocado Pasta

The sauce for this pasta is easy to make and very creamy! Ingredients: 2 avocados 3 garlic cloves juice from 1/2 large lemon 1/2 cup water handful of fresh spinach handful of fresh basil black pepper, to taste red pepper flakes, to taste your favorite bean pasta (red lentil, black bean, chickpea, etc) You can also […]


Burrito Bowl
Comments :0
Read More
bowl

Burrito Bowl

Burrito bowls make quick and easy dinners. They also can be made different every time so you’ll never be bored of eating the same things. There are so many different variations you can try! Here’s how you can create your own burrito bowl! Choose your ingredients: Step 1: Choose a grain – quinoa, rice, potatoes, […]


Fall Roasted Vegetable Casserole
Comments :0
Read More
casserole

Fall Roasted Vegetable Casserole

Fall Roasted Vegetable Casserole (from From My Bowl) 2 shallots, thinly sliced 1 yellow onion, diced 1 cup celery, diced (around 5 stalks) 1 gala apple, cubed 1 cup fresh cranberries 2 tbsp fresh rosemary, chopped 1 tbsp fresh sage, chopped 1  tsp fresh thyme, chopped black pepper, to taste 4 cups butternut squash, cut into […]


Spanish Rice
Comments :0
Read More
Rice

Spanish Rice

There are many ways you can eat this flavorful Spanish rice – enjoy just as it is, with some beans and fresh vegetables, in a salad, or in a wrap with beans and lettuce. This recipe can be made stove top or in the Instant Pot. Spanish Rice (from Brand New Vegan) Ingredients: 1 onion […]


Creamy Broccoli Rice Casserole
Comments :0
Read More
IMG_1299

Creamy Broccoli Rice Casserole

Creamy Broccoli Rice Casserole (From My Bowl) Ingredients: 2 ½ cups low-sodium vegetable broth ¼ cup nutritional yeast 1 tsp garlic powder 1 tsp onion powder ½ tsp turmeric ¼ tsp paprika cayenne pepper, to taste 1/2 small onion, chopped 2 cups cooked chickpeas (drained and rinsed if using canned) 2 cups fresh or frozen […]


Pumpkin Pasta
Comments :0
Read More
Pumpkin pasta

Pumpkin Pasta

This easy pasta recipe is made in just one pot. The Fall flavors of this dish are perfect to enjoy this season! Pumpkin Pasta (by From My Bowl) Ingredients: 8 oz pasta 4 cups low-sodium vegetable broth ¾ cup pumpkin puree 2 shallots, minced 2 cloves of garlic, minced 1/4 tsp nutmeg 1 tsp of […]


Easy Vegetable Soup
Comments :0
Read More
Easy vegetable soup

Easy Vegetable Soup

We are officially in Fall and the weather is going to start getting cooler. When you are looking for a soup recipe to stay warm, this one is really simple! Easy Vegetable Soup (from The Fat Free Vegan) Ingredients: 12 ounces frozen California vegetables* 12 ounces frozen Italian vegetables* 1 15- ounce can fire roasted diced tomatoes 1 15- ounce can no salt cannellini […]


Jambalaya
Comments :0
Read More
Jambalaya

Jambalaya

This flavorful recipe can be made on the stove top or in an Instant Pot! Jambalaya (from Cilantro and Citronella) Ingredients: 3 cups total mixed beans (like 1/3 each: pinto, kidney, garbanzo) 1 onion, diced 1 bell pepper, diced 4 garlic cloves, minced 3 tbsp Italian seasoning 1 tsp paprika 1/2 tsp cayenne pepper 2 […]