Entree

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Mexican Chili

This is a tasty and easy Mexican Chili that comes together in about 30 minutes all in 1 pot! Ingredients: 1 cup chopped red onion (about half of a large onion) 1 green bell pepper, chopped 3 large garlic cloves, minced 1 1/2 cups low-sodium vegetable broth 1/4 cup low sodium tomato sauce 1 1/2 […]


Mushroom Risotto
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Mushroom Risotto

Mushroom Risotto (from Straight Up Food) This dish is full of flavor! It is a great recipe to try over the weekend as it requires some active time to cook. Ingredients 7 cups water 1 cup chopped shallots, leeks, or yellow onion ½ pound white or crimini mushrooms (about 5 medium), sliced ¼ pound portabella […]


Crockpot Oatmeal
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Crockpot Oatmeal

Crockpot Oatmeal As the weather starts to get cooler, enjoy these warm oats that can be made the night before in a crockpot. There are many variations included so you can try different flavors to keep things interesting. Ingredients: 1 cups steel cut oats (no substitutions) 2 cups water 2 cups unsweetened soy or almond milk […]


Mexican Black Bean Burgers
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Mexican Black Bean Burgers

Mexican Black Bean Burgers (from The Vegan 8) These burgers are full of flavor! Make sure to fully read the directions before starting, as the process and order of ingredients is very important to get the batter mixed correctly. The directions are very descriptive to help you make some amazing burgers! Ingredients: 1 red bell […]


Mac and Cheese
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Mac and Cheese

Mac and Cheese (from Brand New Vegan) This creamy mac and cheese is made with 2 secret ingredients to make it creamy and tasty, and keep it healthier than the typical mac and cheese. Feel free to add the sauce to other dishes as well. Ingredients: 16 oz Yukon Gold Potatoes (about 3 medium) 8 […]


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Easy Black Bean Enchiladas

Easy Black Bean Enchiladas (from I Love Vegan) This recipe has a few steps, but it really comes together easily. Chop everything before doing any cooking, then while the filling is cooking, you can start the enchilada sauce. Ingredients: small corn tortillas green onion, for topping cilantro, for topping 1 ripe avocado, sliced or chopped, […]


Pasta Salad
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Pasta salad

Pasta Salad

Pasta Salad Pasta Salad Ingredients: 4 cups pasta 1 cup broccoli, chopped small 1 12 -ounce can water-packed artichoke hearts, drained and chopped 1 purple onion, diced 1 red or yellow bell pepper, diced 2 medium-sized tomatoes, diced 1/4 cup sliced black olives 2 tablespoons chopped fresh basil Dressing Ingredients: 1 15 oz can Cannellini […]


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Greek Kale Salad

Greek Kale Salad (from Cookie and Kate) Ingredients for kale salad: 1 medium bunch of curly green kale (about 8 ounces) 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas ½ cup thinly sliced Kalamata olives and/or roughly chopped pepper rings ⅓ cup sun-dried tomatoes, (packed in water) rinsed and […]


Black Bean Tofu Scramble
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Black Bean Tofu Scramble

Black Bean Tofu Scramble (from ExSloth) This scramble goes great on its own or topped with this mango pineapple salsa. You can also make a breakfast burrito by placing everything into a tortilla. Ingredients: ¼ of an onion, thinly sliced 2 cloves of garlic, diced ½ bell pepper, thinly sliced 1 package extra firm tofu, […]


Chickpea Spinach Curry
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Chickpea Spinach Curry

Chickpea Spinach Curry (from Vegan Richa) This dish can be made simply in a pressure cooker or on the stove. Ingredients: ¾ cup dried chickpeas, soaked for at least 4 hours in warm water ½ medium onion, finely chopped 1 hot green chile, finely chopped 4-5 cloves of garlic, minced 1 inch ginger, peeled and […]