Entree

Creamy Broccoli Rice Casserole
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Creamy Broccoli Rice Casserole

Creamy Broccoli Rice Casserole (From My Bowl) Ingredients: 2 ½ cups low-sodium vegetable broth ¼ cup nutritional yeast 1 tsp garlic powder 1 tsp onion powder ½ tsp turmeric ¼ tsp paprika cayenne pepper, to taste 1/2 small onion, chopped 2 cups cooked chickpeas (drained and rinsed if using canned) 2 cups fresh or frozen […]


Pumpkin Pasta
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Pumpkin pasta

Pumpkin Pasta

This easy pasta recipe is made in just one pot. The Fall flavors of this dish are perfect to enjoy this season! Pumpkin Pasta (by From My Bowl) Ingredients: 8 oz pasta 4 cups low-sodium vegetable broth ¾ cup pumpkin puree 2 shallots, minced 2 cloves of garlic, minced 1/4 tsp nutmeg 1 tsp of […]


Easy Vegetable Soup
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Easy vegetable soup

Easy Vegetable Soup

We are officially in Fall and the weather is going to start getting cooler. When you are looking for a soup recipe to stay warm, this one is really simple! Easy Vegetable Soup (from The Fat Free Vegan) Ingredients: 12 ounces frozen California vegetables* 12 ounces frozen Italian vegetables* 1 15- ounce can fire roasted diced tomatoes 1 15- ounce can no salt cannellini […]


Jambalaya
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Jambalaya

Jambalaya

This flavorful recipe can be made on the stove top or in an Instant Pot! Jambalaya (from Cilantro and Citronella) Ingredients: 3 cups total mixed beans (like 1/3 each: pinto, kidney, garbanzo) 1 onion, diced 1 bell pepper, diced 4 garlic cloves, minced 3 tbsp Italian seasoning 1 tsp paprika 1/2 tsp cayenne pepper 2 […]


Sun-Dried Tomato & Kale Pasta
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Sun-Dried Tomato & Kale Pasta

This pasta is made in just one pot making it a super easy dinner recipe on busy days! Sun-Dried Tomato & Kale Pasta (from Shane & Simple) 1 onion, chopped 3 cloves of garlic, minced 2 Tbsp. tomato paste 1/2 tsp. black pepper 4 ounces sun-dried tomatoes, sliced lengthwise (get the ones not packed in […]


Southwestern Black Bean Burger
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Southwestern Black Bean Burger

If you are looking for a healthy bean burger to grill, these hold up really well! Southwestern Black Bean Burger (from Brand New Vegan) Ingredients 1 can low sodium black beans 1 can low sodium kidney beans 1/2 cuprolled oats 1/4 cup cornmeal 1/2 cup salsa 1 chipotle chile pepper with adobo 2 tsp ground cumin 1/2 tsp onion powder 1/2 tsp garlic powder Instructions Preheat oven to 350 degrees F. […]


Lemon Asparagus Pasta
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Pasta

Lemon Asparagus Pasta

This pasta is a perfect meal for the summer with its light flavors. Lemon Asparagus Pasta (from Detoxinista) Ingredients: 3 cloves garlic, minced 1 pound cauliflower florets 1 cup water 1/3 cup almond milk (or more water) 3 tablespoons fresh lemon juice Freshly ground black pepper 1/2 yellow onion, chopped 1 bunch asparagus, woody ends removed […]


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Rainbow Pasta Salad

Rainbow Pasta Salad (from Forks Over Knives) Ingredients: 8 ounces whole-grain penne or fusilli pasta 1 (15-ounce) can tomato sauce 1/2 cup onion, cut into ¼-inch dice 2 tablespoons red wine vinegar 6 cloves fresh garlic, minced 1 teaspoon dried oregano 1 (15-ounce) can red kidney beans, drained and rinsed (or 1 1/2 cups cooked […]


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Portobello Mushroom & Hummus Pizzas

Portobello Mushroom & Hummus Pizzas (from The Fat Free Vegan) Ingredients: 4 large portobello mushrooms balsamic vinegar black pepper 4 tablespoons pasta sauce 1 clove garlic , minced about 1/2 medium zucchini – shredded, chopped, or julienned 2 tablespoons sweet red pepper, diced 4 olives kalamata olives, sliced 1 teaspoon dried basil 1/2 cups hummus (like this easy hummus or this pizza hummus) fresh basil leaves or other herbs , minced Directions: […]


Creamy Lentil Bolognese Casserole
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Creamy Lentil Bolognese Casserole

This recipe looks a bit complicated, but it is actually quite easy. You can even make the cheese sauce in advance to make the casserole come together even faster. Once you have your pasta and lentils cooking, the rest of the dish comes together in a matter of minutes. Creamy Lentil Bolognese Casserole (from Oh […]