Entree

Black Bean and Corn Salad
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Black Bean and Corn Salad

This light and refreshing bean salad is a quick easy meal to enjoy on warm summer days. Black Bean & Corn Salad (from Rissa and Nathaniel) Ingredients: 2 cans of black beans, drained and rinsed (or 3 cups cooked from dried) 12 oz frozen corn 1 cup chopped tomatoes 1 small red onion, diced juice […]


Broccoli & Quinoa Mac & Cheese
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Broccoli & Quinoa Mac & Cheese

This is a great one pot meal. You can make it different each time by adding different vegetables like peas, asparagus, or mushrooms. Try different spices too for additional flavors! Garlic, onion, and smoked paprika would be some great spice options and you can add in some fresh herbs too like cilantro or basil. Broccoli […]


Chickpea Omelet
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Chickpea omelet

Chickpea Omelet

Chickpea Omelet (from Forks Over Knives) Makes 3 6-inch omelets. This is a great alternative to a healthier omelet! You can also make different variations by adding in different vegetables. Ingredients: 1 cup chickpea flour (aka garbanzo bean flour) ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon white pepper ¼ teaspoon black pepper […]


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Sweet Potato Nachos

Sweet Potato Nachos (from Chef AJ) Ingredients: 2 sweet potatoes, sliced 1 cup non-fat refried beans (can also use plain black beans) 1 cup lettuce, shredded 1/2 cup corn, roasted 1/2 cup tomato, chopped 1/4 cup cilantro, chopped 1/2 cup salsa 1/4 cup onion, chopped 1/4 cup olives, chopped Directions: Preheat oven to 450˚F. Cut […]


Moroccan Red Lentil Soup
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Soup

Moroccan Red Lentil Soup

Moroccan Red Lentil Soup (from Fitness Blender) Ingredients: 1 yellow onion, diced 3 cloves garlic, minced 1 carrot, peeled and diced 1/4 teaspoon pepper 1 teaspoon cumin 1 teaspoon turmeric powder 1/2 teaspoon paprika 1 teaspoon freshly grated ginger 2 cups red lentils, rinsed and drained 6 cups water or vegetable broth Juice of 2 […]


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Caesar Salad

Caesar Salad (from Straight Up Food) For the salad: 1 large head romaine lettuce (about ¾ pound), coarsely chopped 1 medium red bell pepper, seeded and chopped (about 1½ cups) 1 medium, ripe avocado, chopped (optional) 1 ounce raw, unsalted cashews or walnuts (about ¼ cup; for optional garnish) Ground black pepper For the dressing: […]


Lentil, Chard & Sweet Potato Curry
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Lentil, Chard & Sweet Potato Curry

Lentil, Chard & Sweet Potato Curry (from Forks over Knives) Ingredients: 1 small onion, chopped 3 to 4 garlic cloves, finely minced ½ jalapeño, finely chopped 1 (1-inch) piece fresh ginger, peeled and grated 1 tablespoon curry powder 1½ teaspoons garam masala ½ teaspoon turmeric 4 cups low-sodium vegetable broth 3 cups peeled and chopped […]


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Chickpea Avocado Salad

Chickpea Avocado Salad (from  Two Peas and Their Pod) Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained (or 1.5 cups cooked from dry) 1 large ripe avocado 1/4 cup fresh cilantro, chopped 2 tablespoons chopped green onion Juice from 1 lime Pepper, to taste Lettuce leaves, sprouted grain wraps, or sprouted grain bread for assembling […]


Smoky Apple Baked Beans
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Smoky Apple Baked Beans

Smoky Apple Baked Beans (from Fat Free Vegan) Ingredients: 2 large onions, finely chopped 1 large red or green bell pepper, finely chopped 8 garlic cloves, minced 1 large apple, chopped 1 15-ounce can black beans, rinsed and drained (or 1.5 cups cooked from dry) 1 15-ounce can chickpeas, rinsed and drained (or 1.5 cups […]


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Lentil Sloppy Joes

Lentil Sloppy Joes (from Nutritionstripped) Ingredients: 3 cups cooked brown lentils 1 15 ounce can organic diced tomatoes 1 small onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 tablespoon dijon mustard 3 tablespoons tomato paste 1 tablespoon apple cider vinegar ¼ teaspoon ground cumin 1 teaspoon ground smoked paprika 2 dashes […]