Recipes

Herbed Chickpea Stuffed Mushrooms
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Herbed Chickpea Stuffed Mushrooms

Herbed Chickpea Stuffed Mushrooms (from Vegan Richa) Ingredients: For the stuffing: 1 can Chickpeas/garbanzo beans or 1.5 cups cooked chickpeas 1/2 cup small chopped carrots 1/4 cup finely chopped red onions 3-4 scallions chopped 1/2 tsp garlic powder 1/2 tsp smoked paprika 1+ tsp Italian herb blend 2 Tablespoons tahini black pepper to taste 1/4 […]


Creamy Broccoli Soup
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Creamy Broccoli Soup

Creamy Broccoli Soup (from Connoisseurus Veg) Ingredients: 1 medium onion, diced 3 garlic cloves, minced 4 cups vegetable broth 1 medium russet potato, peeled and coarsely chopped 1 medium carrot chopped 1/2 cup raw cashews 1 cup unsweetened soy or almond milk 1/4 cup nutritional yeast flakes 1/4 cup vinegar based hot sauce 3 tablespoons white miso paste 4 cups broccoli florets (about 1 large crown) Pepper, to taste Directions: Heat a large pot over medium heat. Add […]


Chocolate Cookie Dough Bites
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Chocolate Cookie Dough Bites

Chocolate Cookie Dough Bites (from PlantPlate) If you are tempted by all the unhealthy holiday cookies during this time of year, try making these healthier cookies to satisfy your sweet tooth. Plus, they are super easy to make! Ingredients: 8 oz fresh medjool dates (about 10), pitted (soak these in a bowl of hot water […]


Chocolate Sweet Potato Muffins
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Chocolate Sweet Potato Muffins

  These muffins are perfect if you like chocolate and want something sweet without feeling guilty. Chocolate Sweet Potato Muffins (from My Whole Food Life) Ingredients: 2 cups oat flour (can grind rolled oats in a blender to flour consistency) 1/2 cup cocoa powder 2 tsp baking soda 2 tsp cinnamon 2 cups cooked and pureed sweet potato […]


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Mexican Chili

This is a tasty and easy Mexican Chili that comes together in about 30 minutes all in 1 pot! Ingredients: 1 cup chopped red onion (about half of a large onion) 1 green bell pepper, chopped 3 large garlic cloves, minced 1 1/2 cups low-sodium vegetable broth 1/4 cup low sodium tomato sauce 1 1/2 […]


Mushroom Risotto
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Mushroom Risotto

Mushroom Risotto (from Straight Up Food) This dish is full of flavor! It is a great recipe to try over the weekend as it requires some active time to cook. Ingredients 7 cups water 1 cup chopped shallots, leeks, or yellow onion ½ pound white or crimini mushrooms (about 5 medium), sliced ¼ pound portabella […]


Crockpot Oatmeal
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Crockpot Oatmeal

Crockpot Oatmeal As the weather starts to get cooler, enjoy these warm oats that can be made the night before in a crockpot. There are many variations included so you can try different flavors to keep things interesting. Ingredients: 1 cups steel cut oats (no substitutions) 2 cups water 2 cups unsweetened soy or almond milk […]


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Mexican Tahini Sauce

  Mexican Tahini Sauce (from The Vegan 8) This easy-to-make sauce goes great over so many dishes! Ingredients: 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin powder 1 teaspoon chili powder (add more for extra spicy) 2 tablespoons fresh lime juice (about 2 limes) 3 tablespoons tahini 2 teaspoons date syrup 1 […]


Mexican Black Bean Burgers
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Mexican Black Bean Burgers

Mexican Black Bean Burgers (from The Vegan 8) These burgers are full of flavor! Make sure to fully read the directions before starting, as the process and order of ingredients is very important to get the batter mixed correctly. The directions are very descriptive to help you make some amazing burgers! Ingredients: 1 red bell […]


Chocolate Cherry Mousse
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Chocolate Cherry Mousse

Chocolate Cherry Mousse (from The Conscientious Eater) Ingredients: 1 ripe avocado 1½ cups frozen pitted cherries (thawed) or fresh 2 tablespoons cacao powder 4 pitted Medjool dates Directions: Place all ingredients into a high-speed blender and blend until completely smooth. Place in the fridge to chill or enjoy right away.