Recipes

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Portobello Mushroom & Hummus Pizzas

Portobello Mushroom & Hummus Pizzas (from The Fat Free Vegan) Ingredients: 4 large portobello mushrooms balsamic vinegar black pepper 4 tablespoons pasta sauce 1 clove garlic , minced about 1/2 medium zucchini – shredded, chopped, or julienned 2 tablespoons sweet red pepper, diced 4 olives kalamata olives, sliced 1 teaspoon dried basil 1/2 cups hummus (like this easy hummus or this pizza hummus) fresh basil leaves or other herbs , minced Directions: […]


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Caramel Apple Cinnamon Roll Mug Cake

Caramel Apple Cinnamon Roll Mug Cake (from Feasting on Fruit) Ingredients: 1/4 cup oat flour 1/4 cup tapioca starch 1/4 cup Caramel Apple Butter (see below) 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp lemon juice 1/2 tsp cinnamon More Caramel Apple Butter for filling and topping and chopped pecans optional Directions: In a mixing bowl, combine all the ingredients for the dough. Mix to form a sticky ball […]


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Quinoa & Chickpea Tabbouleh

This light meal is great for warm summer nights. It is also a great meal to prepare and pack in advance for lunches during the busy work week. Quinoa & Chickpea Tabbouleh (From The Plant-Based Dietitian) Ingredients: 3 to 4 tablespoons freshly squeezed lemon juice with zest 1⁄2 teaspoon freshly ground black pepper 1 garlic clove, […]


The Fluffiest Pancakes
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The Fluffiest Pancakes

Fluffy Pancakes (from Feasting on Fruit) Ingredients: 1/2 cup unsweetened applesauce 1 1/4 cup oat flour (can grind rolled oats in a blender) 1/2 cup unsweetened almond or soy milk 2 tsps lemon juice 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla extract Directions: Combine all ingredients in a blender and blend till […]


Potato Salad
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Potato Salad

This potato salad is creamy and simple to make! Potato Salad (from Straight Up Food) Ingredients: For the salad: 3 pounds red potatoes, unpeeled, cut into about ¾-inch chunks (about 9 cups) 3 ribs celery, sliced or chopped (about 1 cup) 1/4 cup finely chopped red onion 2 tablespoons chopped fresh dill (can also use […]


Creamy Lentil Bolognese Casserole
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Creamy Lentil Bolognese Casserole

This recipe looks a bit complicated, but it is actually quite easy. You can even make the cheese sauce in advance to make the casserole come together even faster. Once you have your pasta and lentils cooking, the rest of the dish comes together in a matter of minutes. Creamy Lentil Bolognese Casserole (from Oh […]


Sweet Potato Hummus
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Sweet Potato Hummus

Hummus is really easy to make. Toss some ingredients in your food processor and blend it all together. And there is so much more you can do with hummus than just dipping in a variety of veggies, although that is one of our favorites! You can also add hummus on top of baked potatoes, use […]


Lentil Tacos
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Lentil Tacos

Lentil Tacos (from Delish Knowledge) Ingredients 1 cup dry lentils 1 red onion, finely diced 1-2 garlic cloves, minced 1/4 cup low sodium vegetable broth or water Spice mix: 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 […]


Mexican Shepherd's Pie
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Mexican Shepherd’s Pie

Mexican Shepherd’s Pie (from The Buddhist Chef) Ingredients: 2 large sweet potatoes, sliced lengthwise 3 celery stalks, chopped 1 red bell pepper, diced 1 onion, chopped 1 cup frozen corn 1 can red beans 1 Tbsp chili powder 1 tsp cumin 2 Tbsp tomato paste 1 cup vegetable broth pepper, to taste pinch of paprika Directions: […]


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Copycat Larabars

Larabars are a great snack to travel with – they are easy to grab-and-go and they are made with very few whole ingredients, nothing added! Just dates, nuts, and some flavors have spices, extra dry fruit, lemon or lime juice, cocoa powder, or extracts. These bars are surprisingly easy to make at home and you […]