Recipes

Mushroom Risotto
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Mushroom Risotto

Mushroom Risotto (from Straight Up Food) This dish is full of flavor! It is a great recipe to try over the weekend as it requires some active time to cook. Ingredients 7 cups water 1 cup chopped shallots, leeks, or yellow onion ½ pound white or crimini mushrooms (about 5 medium), sliced ¼ pound portabella […]


Crockpot Oatmeal
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Crockpot Oatmeal

Crockpot Oatmeal As the weather starts to get cooler, enjoy these warm oats that can be made the night before in a crockpot. There are many variations included so you can try different flavors to keep things interesting. Ingredients: 1 cups steel cut oats (no substitutions) 2 cups water 2 cups unsweetened soy or almond milk […]


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Mexican Tahini Sauce

  Mexican Tahini Sauce (from The Vegan 8) This easy-to-make sauce goes great over so many dishes! Ingredients: 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin powder 1 teaspoon chili powder (add more for extra spicy) 2 tablespoons fresh lime juice (about 2 limes) 3 tablespoons tahini 2 teaspoons date syrup 1 […]


Mexican Black Bean Burgers
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Mexican Black Bean Burgers

Mexican Black Bean Burgers (from The Vegan 8) These burgers are full of flavor! Make sure to fully read the directions before starting, as the process and order of ingredients is very important to get the batter mixed correctly. The directions are very descriptive to help you make some amazing burgers! Ingredients: 1 red bell […]


Chocolate Cherry Mousse
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Chocolate Cherry Mousse

Chocolate Cherry Mousse (from The Conscientious Eater) Ingredients: 1 ripe avocado 1½ cups frozen pitted cherries (thawed) or fresh 2 tablespoons cacao powder 4 pitted Medjool dates Directions: Place all ingredients into a high-speed blender and blend until completely smooth. Place in the fridge to chill or enjoy right away.


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Greek Kale Salad

Greek Kale Salad (from Cookie and Kate) Ingredients for kale salad: 1 medium bunch of curly green kale (about 8 ounces) 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas ½ cup thinly sliced Kalamata olives and/or roughly chopped pepper rings ⅓ cup sun-dried tomatoes, (packed in water) rinsed and […]


Mango Pineapple Salsa
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Mango Pineapple Salsa

Mango Pineapple Salsa (from ExSloth) Ingredients: 1 shallot, diced 1-2 tsp minced garlic ⅓ cup diced tomatoes ½ cup diced pineapple ½ cup diced mango 1 tbsp cilantro juice of ½ a lime 1 jalepeno, seeded and diced pepper to taste Directions: Combine all ingredients into a bowl and mix well. Adjust seasoning to taste. […]


Chickpea Spinach Curry
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Chickpea Spinach Curry

Chickpea Spinach Curry (from Vegan Richa) This dish can be made simply in a pressure cooker or on the stove. Ingredients: ¾ cup dried chickpeas, soaked for at least 4 hours in warm water ½ medium onion, finely chopped 1 hot green chile, finely chopped 4-5 cloves of garlic, minced 1 inch ginger, peeled and […]


Pineapple Stir Fry
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Pineapple Stir Fry

Pineapple Stir Fry (from Straight Up Food) Ingredients: 1 cup chopped yellow onion (½ of a medium onion) 1 tablespoon minced garlic (3 or 4 medium cloves) 2 medium carrots, thinly sliced 2 ribs celery, sliced 1 medium red bell pepper, seeded and chopped 6 medium white or cremini mushrooms, sliced 1 cup pineapple juice […]


Quinoa Almond Berry Salad
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Quinoa Almond Berry Salad

Quinoa Almond Berry Salad (adapted from Oh She Glows) Ingredients: 3/4 cup dry quinoa 3 cups strawberries, sliced 2 cups fresh blueberries 1 cup cherries, pitted and sliced 1/2 cup sliced almonds 4 tablespoons date syrup 2 teaspoons balsamic vinegar juice from 1 lime Directions: Cook quinoa according to package directions. Chop the fruit and place in a […]