Yummy Sauce (from Chef AJ)
This sauce is great over rice and beans, sweet potatoes, vegetables, and in salads.
- 1 – 15 ounce can cannellini beans, rinsed and drained (or 1.5 cups of cooked beans)
- Juice and zest of one organic lemon (if the lemon does not yield 1/4 of a cup of juice, then add more lemon juice)
- 1/2 cup water
- 2 Tablespoons salt-free mustard (like Westbrae Stoneground)
- 3/4 ounce pitted dates (approximately 3 deglet noor dates)
- 1 clove garlic
- Place all ingredients in a blender and blend until smooth.