Chocolate Chia Pudding (by Detoxinista)
Here is a chocolate pudding that will help satisfy you when you are craving something sweet.
- 3/4 cup unsweetened soy milk
- 2 tbsp chia seeds
- 2 tbsp cocoa powder (can also use carob powder)
- 4 Medjool dates, pitted
- 1/4 tsp vanilla extract
- Combine all ingredients in a high-powered blender* and blend until smooth and creamy.
- Pour into two serving dishes and fridge overnight, or at least 30 minutes before eating.
*A high-powered blender will give you the creamiest texture and make sure to grind those chia seeds completely. However, any blender will combine all ingredients but you may have more of a tapioca texture with the chia seeds.
This pudding can be enjoyed plain off a spoon, or with fruit like strawberries and bananas!