Fall Pudding

Fall Pudding (by Mairead Reddy)

This tasty pudding is sweetened naturally with real whole foods!


  • 2 lbs sweet potatoes [approx. 5 medium]
  • 2 small, ripe bananas
  • 3 vanilla beans*
  • 1/2 tsp pumpkin pie spice


  1. Roast the sweet potatoes [400˚ for approx. 1–1.5 hours]
  2. Let cool enough until able to handle.
  3. Scoop the flesh into a high-speed blender.
  4. Split the vanilla beans and scrape the seeds into the potato mixture.
  5. Add bananas and spice, and blend.

*Can also use 1.5 tsp vanilla bean powder or 1 tbsp vanilla extract

This is great served warm, room temp, or chilled.

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