Garlicky Kale Salad

Garlicky Kale Salad (from Mrs. Plant)


  • 1 bunch of kale
  • 2 Tbsp lemon juice
  • 2 Tbsp tahini
  • 2 Tbsp low-sodium tamari or coconut aminos (can omit)
  • 2 Tbsp apple cider vinegar
  • 4 Tbsp nutritional yeast
  • 2 cloves of garlic
  • Toasted black sesame seeds for garnish


  1. Wash the kale, dry it well, and rip it into small pieces. Place kale into a bowl.
  2. Blend all other ingredients in a blender until smooth. Massage into the kale.
  3. Refrigerate AT LEAST one hour. Garnish with toasted sesame seeds before serving.

Kale salad

Print Friendly, PDF & Email

Leave a Reply