Mango Pineapple Salsa

Mango Pineapple Salsa (from ExSloth)


  • 1 shallot, diced
  • 1-2 tsp minced garlic
  • ⅓ cup diced tomatoes
  • ½ cup diced pineapple
  • ½ cup diced mango
  • 1 tbsp cilantro
  • juice of ½ a lime
  • 1 jalepeno, seeded and diced
  • pepper to taste


  1. Combine all ingredients into a bowl and mix well. Adjust seasoning to taste.
  2. Serve as a dip or with this easy black bean tofu scramble. You can also add the scramble and salsa into a tortilla for a breakfast burrito.
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