Mung bean noodles have the same texture as traditional pasta. You can get them at natural food stores like Roots Market. The sauce incorporates spinach and other healthy veggies with spices and jalapeno to spice it up. This gluten-free and vegan dish contains a high amount of protein as well.
This dish has a classic Italian flavor, Tuscan Vegetales fra diavolo.
2 c organic spinach
2 TBS organic onion
1-2 cloves garlic
1-2 TBS mixed dry herbs (parsley, oregano, thyme, basil)
1/2 red bell pepper
1/2 red jalapeno
1/2 c-1 c of garbanzo beans
1/2 lemon juiced
1/2 c water
1. Prepare Mung Bean Noodles as per package
2. Blend all ingredients in blender
3. Spoon sauce over noodles on plate, sprinkle with pine nuts and sunflower seeds
Suggestions: Serve over salad, Serve room temperature or warm. Add olives and sundried tomatoes for a Mediterranean flare.