Raw Apple Crumble

Raw Apple Crumble (from VeganFusion)

Apple Layer

  • 4 cups thinly sliced apple, cut into bite size pieces
  • 1 cup raisins
  • ½ cup pitted medjool dates
  • ½ cup water
  • ¾ cup freshly squeezed apple juice or orange juice
  • ¼ tsp orange zest
  • ¼ tsp cinnamon
  • pinch ground nutmeg
  • pinch allspice


  • 1 ¼ cups chopped walnuts
  • ¼ cup pitted medjool dates
  • 2 tablespoons dried shredded coconut
  • pinch cinnamon
  • pinch ground cardamom


  1. Place the apples, and raisins in a bowl.
  2. Place the dates, water, apple juice, orange zest, cinnamon, nutmeg, and allspice in a blender and blend until creamy. Add to the bowl and mix well. Transfer to an 8 inch by 8 inch casserole dish.
  3. Prepare the crumble by placing all the ingredients in a food processor and pulse chopping until the walnuts are finely ground. Do not over process. Sprinkle on top of the apple layer just before serving.
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