Sweet Potato Nachos

Sweet Potato Nachos (from Chef AJ)


  • 2 sweet potatoes, sliced
  • 1 cup non-fat refried beans (can also use plain black beans)
  • 1 cup lettuce, shredded
  • 1/2 cup corn, roasted
  • 1/2 cup tomato, chopped
  • 1/4 cup cilantro, chopped
  • 1/2 cup salsa
  • 1/4 cup onion, chopped
  • 1/4 cup olives, chopped


  1. Preheat oven to 450˚F.
  2. Cut sweet potatoes into uniform slices, approximately 1/4-inch thick.
  3. Place slices on nonstick baking sheet. Sprinkle with smoked paprika.
  4. Bake for 20 minutes, flip over and bake for another 10 to 15 minutes until done. These are the “chip” part of your nachos.
  5. In a pan, heat refried beans until warm.
  6. Place chips on a plate and layer ingredients in order: sweet potato, refried beans, lettuce, corn, tomato, cilantro, salsa, onion, and olives.
  7. As an alternative, each item can be placed in separate bowls to create a nacho bar.
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