The Fluffiest Pancakes

Fluffy Pancakes (from Feasting on Fruit)


  • 1/2 cup unsweetened applesauce
  • 1 1/4 cup oat flour (can grind rolled oats in a blender)
  • 1/2 cup unsweetened almond or soy milk
  • 2 tsps lemon juice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract


  1. Combine all ingredients in a blender and blend till combined. Don’t over blend.
  2. Heat a non-stick skillet over medium-high heat.
  3. Pour about 1/3 cup of batter into the pan and smooth it into a circle.
  4. Cook for 2-3 minutes on the first side until small bubbles form on the outer edges and in the centers. When you can easily slide a spatula under, flip and cook for another 2-3 minutes.
  5. Repeat until all the batter is gone.
  6. Add your favorite toppings (like this blueberry fig jam) and enjoy!


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