Thick & Hearty Chili

Add all your ingredients in a crockpot and have dinner ready for the evening with this easy chili recipe.

Thick & Hearty Chili (from High Carb Hannah)


  • 3 x 15 oz cans diced tomato
  • 3 x 15 oz cans of beans, rinsed & drained (kidney, pinto, black, use what you like or have on hand)
  • 1 small onion, diced
  • 4 medium russet potatoes, peeled & chopped
  • 4 stalks celery, chopped
  • 2 tbsp chili powder
  • 4 cups water + additional (if needed)


  1. Prep and chop all your vegetables, rinse your beans, and add into crockpot. Add in all spices and water and stir well.
  2. Set timer to 8-10 hours on low or 3-4 hours on high. If you are home, check this during the day to make sure it has enough water.
  3. Serve as is or over brown rice or quinoa.


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2 Responses

  1. joe

    joe February 8, 2019 at 8:13 pm | | Reply

    Hi Stephanie,
    Will this work in a 6qt Instant Pot?

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